TURMERIC LAKADONG POWDER

(Haldi Lakadong) - HSN Code 0910 30 30

Export Q - North East India

• NAME OF SPICES

  Hindi: Haldi, Spanish: Curcuma, French: Curcuma, German: Kurkuma Gelbwurzel, Swedish: Gurkmeja, Arabic: Kurkum, Dutch: Geelwortel, Italian: Curcuma, Portuguese: Acafrao-da-India, Russian: Zholty Imbir, Japanese: Ukon, Chinese: Yu.Chin

• Botanical Name: Curcuma longa L.
• Active Component: Curcumin (7-9% Curcumin)
• Crop Type: Cultivated organic
• Lab Testing: KADlien Innovation Centre, SGS, CFTRI, Spice Board
• Export T&C: FOB (Mumbai Port /or/ Kolkata Port), CIF on special conditions
• Domestic Supply: GST registered clients by Road / Rail / Air within India

The Lakadong village Meghalaya (North East India) turmeric has the high curcumin content of 7 to 12%. It is prepared as raw dried or boiled dried powder and flakes. The moisture content under sun drying at 35–45 °C is around 7% to 10%

. This is India’s most authentic, flavourful, and bright cup turmeric best for any recipes around the world. It is used to flavour and to colour our food, non-alcoholic beverages, butter, cheese, turmeric latte etc.

Since ancient times Indian Turmeric is used in the preparation of medicinal oils, ointments and bandage. It is gastral, carminative, tonic, blood purifier and an antiseptic. It is also used in cosmetics. The aqueous extracts have bio pesticidal properties. 

KADlien Turmeric from North East India is sourced from natural organic farms and jungles organic in its raw and purest form. Our products are neither hybrid nor artificial polished.

In our KADlien Innovation Centre, we examine every product for its quality, before we export to our customers around the world..

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GINGER POWDER

GIN AP TIN

(Adrak) HSN Code – 0910

Export Q - North East India

• NAME OF SPICES

  Hindi : Adrak, Spanish : Jengibre French : Gingembre German : Ingwer Swedish : Ingefara Arabic : Zanjabil Dutch : Gember Italian : Zenzero Portuguese : Gengibre Russian : Imbir Japanese : Shoga Chinese : Chiang

• Botanical Name: Zingiber officinale Roscoe
• Active Component: Gingerols, shogaols, and Paradols.
• Crop Type: Cultivated organic
• Lab Testing: KADlien Innovation Centre, SGS, CFTRI, Spice Board 
• Export T&C:  FOB (Mumbai Port /or/ Kolkata Port), CIF on special conditions.
• Domestic Supply: GST registered clients by Road / Rail / Air within India.  

Assam ginger powder is a natural and healthy spice made from dry ginger grown in the hilly tribal district of in Assam. It has an exotic flavour, a highly pungent and strong aroma, and is rich in essential oil gingerol. It can be used for cooking, baking, and making beverages. It has many health benefits such as aiding digestion, boosting immunity, and promoting weight loss