GREEN TEA 

( Green Chai) HSN Code –9022020

Export Q - North East India

• Name Of Material:  Green Tea
• Scientific Name: Camellia sinensis
• Active components:  Theanine and Catechins- epicatechin (EC), (ECG), (EGC), (EGCG)
• Colour: Green  
• Type: Green tea leaves Orthodox and Fine Grain
• Grade: YH, FYH, GP, FH, SOUMEE
• Blend Type: original raw green tea (Unblended)
• Place of Origin: Assam, Arunachal Pradesh, Meghalaya - North East India
• Product Type: Cultivated organic and normal cultivations
• Lab Testing:  KADlien Innovation Centre and SGS,
• Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.
• Domestic Supply: GST registered Clients by Road / Rail / Air within India.

Green tea is a type of tea that have not undergone the same level withering and oxidation process like normal tea. To produce green tea, leaves from the plant are steamed, pan fried, and dried. Several varieties of green tea differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.

Green tea is promoted for improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss. Green tea and its components, including epigallocatechin-3-gallate (EGCG), have been studied for their possible protective effects against heart disease and cancer.

Contact us for more details and business deal directly from Guwahati Assam NE India   

On demand of customer we do SGS Lab testing on customer provided parameters. SGS is the world's leading inspection, verification, testing and certification organization. It is a globally recognized benchmark for quality and integrity.