SMOKEY PHALAP TEA 

(Singpho tea ) HSN Code – 0902

Export Q - North East India

• Name Of Material:  Phalap tea, Singpho tea, coin tea, bamboo tea and smoked tea
• Scientific Name:  Camellia sinensis var Assamica
• Active components:  Theaflavins, Thearubigins, and Catechins,
• Colour: Smokey black
• Type: Smokey Phalap tea leaves
• Grade: whole leaf, broken leaf
• Blend Type:  Raw Phalap tea (Unblended)
• Place of Origin: Assam, North East India
• Product Type: Cultivated organic
• Lab Testing:  KADlien Innovation Centre and SGS,
• Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.
• Domestic Supply: GST registered Clients by Road / Rail / Air within India.

Phalap - Smokey Tea

The Phalap Smokey tea is a traditional form of tea from its origin from native of the Singpho tribe of Assam, North East India, they are believed to be the original tea drinkers of India. Smoke `tea (Phalap) tea is Pan-fried for its distinct nutty flavour, and then sun drying them for a few days. the sun-dried leaves into bamboo tube closed at one end and dried further by the side of fire place for smoked in bamboo cylinders to give it a unique sweet smokiness. It can be preserved for up to ten years, and small portions are sliced off and used to brew a cup of tea.

The Sinphos believe that phalap has several medicinal properties. It is taken after meal and it is believed to aid in digestion and help the human body to keep free from cancer and diabetes (Santoshini, 2016- Dr P. Barua 2020)

HOW TO BREW

 Boil water to boil at 90℃. Use one tsp of assam Phalap Smokey tea in a teapot or teacup, pour water and let it brew for 3-5 minutes. strain into a cup and enjoy

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