ORTHODOX TEA  

(Assam Orthodox ) HSN Code – 0902

Export Q - North East India

• Name Of Material:   Orthodox Black Tea
• Scientific Name: Camellia Sinensis var. Assamica
• Active components:  Theaflavins, Thearubigins, and Catechins
• Colour: Black
• Type: Black Tea leaves
• Grade: whole leaf, broken leaf, fannings and dust. 
• Blend Type: original raw black leaf tea (Unblended)
• Place of Origin: Assam, North East India
• Product Type: Cultivated organic and normal cultivations
• Lab Testing:  KADlien Innovation Centre and SGS,
• Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.
• Domestic Supply: GST registered Clients by Road / Rail / Air within India.

Orthodox Black Tea - Assam ( Export Quality ) 

Orthodox tea denotes to loose-leaf tea that is twisted using traditional (orthodox) methods of tea production, which encompass plucking, withering, rolling, oxidation or fermentation and drying. Loose orthodox leaf teas retain the authentic taste.

It has a strong, unique flavour and contains plenty of antioxidants, which can provide several health benefits. These may include improved cholesterol, better gut health, and decreased blood pressure. Helps to neutralize damaged cells which help us to look and feel better. Loose leaf Tea has been shown to have a calming effect on the body and especially helps boost mental clarity.

HOW TO BREW

Use 2 grams (1 teaspoon dried tea leaves) for 8 fl. oz. water 205F/96C in teapot or infuser (use bottled drinking water for best flavor, Steep for 1 minute. Leaves may be infused at least 3 times.

GRADE OF ORTHODOX TEA 

Contact us for more details and business deal directly from Guwahati Assam NE India   

On demand of customer we do SGS Lab testing on customer provided parameters. SGS is the world's leading inspection, verification, testing and certification organization. It is a globally recognized benchmark for quality and integrity.