BLACK CTC MILK TEA - ASSAM
ASSAM CTC TEA
(Assam Chai) HSN Code - 9021090
Export Q - North East India
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- Name Of Material: Sada Chai, Assam CTC Tea
- Scientific Name: Camellia sinensis var. assamica
- Active components: Theaflavins, Thearubigins, and Catechins
- Colour: Copper brown
- Type: CTC Tea (Crush, Tear, Curl)
- Grade: BOPL, BOP, BOPSM, BP, BPSM, OF, PD DUST to Fine Dust etc.
- Blend Type: original raw tea (Unblended)
- Place of Origin: Assam, North East India
- Product Type: Cultivated organic and normal cultivations
- Lab Testing: KADlien Innovation Centre and SGS,
- Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.
- Domestic Supply: GST registered Clients by Road / Rail / Air within India.
Assam CTC tea is a form of copper brown tea natural to Assam northeast part of India. This type of Indian tea is acknowledged for its strong malty flavour and briskness which is widely preferred not only in India but around the world. A common type of tea powder is Assam CTC tea generally consumed by boiling with milk and sugar. Assam tea is the classic tea black copper brown tea that is used in Masala chai recipes in India. The first CTC machine was brought into service in 1930 at the Amgoorie Tea Garden in Assam under the supervision of Sir William McKercher.
Assam CTC tea is also known to have immense health benefits. Assam CTC tea is one of the finest blends that has antioxidants. It also keeps you hydrated and moisturized Assam CTC tea increases mental alertness and prevents certain cancers like lung and ovarian
HOW TO BREW
Boil mixture of water and milk in the ratio 60:40, and add a teaspoon of the tea and boil for 2-3 mins, tastes best with sugar
Assam CTC tea is heavily oxidised to colour of Copper Brown.
Assam CTC tea is heavily oxidised to colour of Copper Brown.
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Original photo of CTC tea (under sunlight ) from KADlien Innovation Lab.
Tea Grading
| Grade | Description of Grade | Colour & Liquor |
| BOP L | Broken Orange Pekoe Large | Good aroma and Colour but weak liquor |
| BOPS | Broken Pekoe Souchong | Better taste, aroma and Colour |
| BOP | Broken Orange Pekoe | Has better Colour, liquor and taste as compared to BOP S and L |
| BOP SM | Broken Orange Pekoe Small | Has good liquor, Colour and aroma |
| BP | Broken Pekoe | It usually has better Colour, taste and sufficient aroma as compared to other grades |
| BP SM | Broken Pekoe Small | Has good liquor, Colour and aroma |
| OF | Orange Fannings | Gives immediate Colour and has an aroma |
| PD | Pekoe Dust | Gives Colour and strong liquor |
| Dust | Dust | Gives Colour and strong liquor |
| CD | Churamani Dust | Gives Colour and slight liquor |
| GD | Golden Pekoe | Gives Colour and slight liquor |
| SRD | Super Red Dust | Gives Colour and slight liquor |
| FD | Fine Dust | Gives Colour and slight liquor |
| SFD | Super Fine Dust | Gives Colour and slight liquor |
Contact us for more details and business deal directly from Guwahati Assam, India
On demand of customer we do SGS Lab testing on customer provided parameters. SGS is the world's leading inspection, verification, testing and certification organization. It is a globally recognized benchmark for quality and integrity.