ASSAM CTC TEA

(Assam Chai) HSN Code - 9021090

Export Q - North East India

 

NAME OF MATERIAL:  Sada Chai, Assam CTC Tea

Scientific Name: Camellia sinensis var. assamica 

Active components: Theaflavins, Thearubigins, and Catechins

Colour: Copper brown

Type: CTC Tea (Crush, Tear, Curl)

Grade: BOPL, BOP, BOPSM, BP, BPSM, OF, PD DUST to Fine Dust etc.

Blend Type: original raw tea (Unblended)

Place of Origin: Assam, North East India

Product Type: Cultivated organic and normal cultivations

Lab Testing:  KADlien Innovation Centre and SGS,

Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.

Domestic Supply: GST registered Clients by Road / Rail / Air within India.  

 

Assam CTC tea is a form of copper brown tea natural to Assam northeast part of India.  This type of Indian tea is acknowledged for its strong malty flavour and briskness which is widely preferred not only in India but around the world. A common type of tea powder is Assam CTC tea generally consumed by boiling with milk and sugar. Assam tea is the classic tea black copper brown tea that is used in Masala chai recipes in India. The first CTC machine was brought into service in 1930 at the Amgoorie Tea Garden in Assam under the supervision of Sir William McKercher.

Assam CTC tea is also known to have immense health benefits. Assam CTC tea is one of the finest blends that has antioxidants. It also keeps you hydrated and moisturized Assam CTC tea increases mental alertness and prevents certain cancers like lung and ovarian

HOW TO BREW

Boil mixture of water and milk in the ratio 60:40, and  add a teaspoon of the tea and boil for 2-3 mins, tastes best with sugar

 Assam CTC  tea is heavily oxidised to colour of Copper Brown.

 Assam CTC  tea is heavily oxidised to colour of Copper Brown.

Original photo of CTC  tea (under sunlight ) from KADlien Innovation Lab.

Grade	Description of Grade	Colour & Liquor
BOP L	Broken Orange Pekoe Large	Good aroma and Colour but weak liquor
BOPS	Broken Pekoe Souchong	Better taste, aroma and Colour
BOP	Broken Orange Pekoe	Has better Colour, liquor and taste as compared to BOP S and L
BOP SM	Broken Orange Pekoe Small	Has good liquor, Colour and aroma
BP	Broken Pekoe	It usually has better Colour, taste and sufficient aroma as compared to other grades
BP SM	Broken Pekoe Small	Has good liquor, Colour and aroma
OF	Orange Fannings	Gives immediate Colour and has an aroma
PD	Pekoe Dust	Gives Colour and strong liquor
Dust	Dust	Gives Colour and strong liquor
CD	Churamani Dust	Gives Colour and slight liquor
GD	Golden Pekoe	Gives Colour and slight liquor
SRD	Super Red Dust	Gives Colour and slight liquor
FD	Fine Dust	Gives Colour and slight liquor
SFD	Super Fine Dust	Gives Colour and slight liquor

 

Contact us for more details and business deal directly from Guwahati Assam, India   

On demand of customer we do SGS Lab testing on customer provided parameters. SGS is the world's leading inspection, verification, testing and certification organization. It is a globally recognized benchmark for quality and integrity.