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DARJEELING HIMALAYA TEA

(Darjeeling tea) HSN Code – 0902
Export Q – Darjeeling / Katihar
NAME OF MATERIAL: Darjeeling Tea
Scientific Name: Camellia sinensis var. sinensis
Active components: Theaflavins and Thearubigins
Colour: Black and Green mix
Type: Tea leaves (Black Green, white and Oolong)
Grade: whole leaf, broken leaf
Blend Type: Original Raw Tea
Place of Origin: India
Product Type: Cultivated organic / Natural
Lab Testing: KADlien Innovation Centre and SGS,
Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.
Domestic Supply: GST registered Clients by Road / Rail / Air within India.

Darjeeling Tea.
Darjeeling tea that is grown and processed in Darjeeling or Kalimpong Districts in West Bengal, India. It includes many varieties such as white, black, green, and oolong. Most typically, Darjeeling tea has a distinct aromatic smell and is thin-bodied, which makes it soothing and subtle. According to Tea Board of India, First planted in the early 1800s, the incomparable quality of Darjeeling Teas is the result of its locational climate, soil conditions, altitude, and meticulous processing. The tea has its own special aroma, that rare fragrance that fills the senses. Tea from Darjeeling or nearby hills has been appreciated by specialists all over the world. Darjeeling Tea cannot be grown or manufactured anywhere else in the world, It helps to prevent gastric ulcers and obesity, as well.

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On demand of customer we do SGS Lab testing on customer provided parameters. SGS is the world's leading inspection, verification, testing and certification organization. It is a globally recognized benchmark for quality and integrity.