GREEN TEA

( Green Chai) HSN Code –9022020

Export Q - North East India

 

NAME OF MATERIAL:  Green Tea

Scientific Name: Camellia sinensis

Active components:  Theanine and Catechins- epicatechin (EC), (ECG), (EGC), (EGCG)

Colour: Green  

Type: Green tea leaves Orthodox and Fine Grain

Grade: YH, FYH, GP, FH, SOUMEE

Blend Type: original raw green tea (Unblended)

Place of Origin: Assam, Arunachal Pradesh, Meghalaya - North East India

Product Type: Cultivated organic and normal cultivations

Lab Testing:  KADlien Innovation Centre and SGS,

Export T&C: FOB (Mumbai Port/ Air or Kolkata Port/ Air), CIF on special conditions.

Domestic Supply: GST registered Clients by Road / Rail / Air within India.

 

Green Tea (Export Quality) 

Green tea is a type of tea that have not undergone the same level withering and oxidation process like normal tea. To produce green tea, leaves from the plant are steamed, pan fried, and dried. Several varieties of green tea differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.

Green tea is promoted for improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss. Green tea and its components, including epigallocatechin-3-gallate (EGCG), have been studied for their possible protective effects against heart disease and cancer.

HOW TO BREW

For best flavour, use filtered water and boil (90^oC.) let boil boiling water cool for about 2 minutes. Pour hot water into your teacup. Place the 1g or 2g green tea in the hot water. Allow the tea to steep for 3 minutes and enjoy.

 

 

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On demand of customer we do SGS Lab testing on customer provided parameters. SGS is the world's leading inspection, verification, testing and certification organization. It is a globally recognized benchmark for quality and integrity.